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A Cut Above the Rest

Lakeshore High won the Culinary Competition at the 2017 Louisiana Restaurant Association’s ProStart Invitational at the Morial Convention Center. It was Lakeshore’s third Culinary victory in the last four years.

Led by ProStart teacher Judy Achary and mentors Erick Loos (Corporate Executive Chef, Besh Restaurant Group) and Corey Sharp (La Provence Restaurant), Lakeshore students Mackenzie Fomby, Leighanna Lachney, Sherran Marx, Olivia Salazar and Victoria Schaff took home top honors. LHS also won Judges Pick for best dessert and best starter.

Lakeshore’s Management team of Miranda Alphonso, Mackenzie Fomby, Gavin Morel and Evan Puissegur finished third overall.

LHS’s Culinary team will represent Louisiana at the 2017 National ProStart Invitational April 28-30 in Charleson, S.C.

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St. Tammany Parish Public School System
321 N. Theard Street, Covington, LA 70434-0940
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